by INDUSTRY

Restaurants: Standard ice needs, focus on reliability and quick service.
Hotels: Hotel-style ice dispensers, link to hotelicemachine.com.
Healthcare (Hospitals, Clinics): Sanitary ice solutions, focus on compliance.
Convenience Stores and Gas Stations: High-volume ice makers, focus on reliability.
Event Venues and Catering: Portable ice solutions, focus on flexibility.
Schools and Universities: Large-capacity machines (1600 lbs+), fountain setups.
Supermarkets: Display ice, focus on freshness and presentation.
Bars and Nightclubs: High-volume, specialized ice (cubed, crushed, etc.).
Industrial: Large, heavy-duty ice machines for industrial processes.
Construction: Ice for cooling purposes.
Fishing Industry: Ice for preserving the catch.
Cafes: Smaller, under-counter ice machines.

Restaurants: Standard ice needs, focus on reliability and quick service.