Equipment worth comparing
- Easy-access ice-and-water dispensers
- Dining room ice production with bin storage
- Separate staff and shared-area equipment
Equipment that fits your operation
Choose equipment that fits site-specific accessibility, hygiene, and facility-management requirements.
Before you choose a machine
- Resident-access and cleaning procedures
- Facility-specific infection control
- Predictable service coordination
We can help match the ice type, daily capacity, space, and installation requirements before your financing decision.
Choose lease-to-own or rental
Lease-to-Own
A path to equipment ownership at the end of the agreed term, subject to your contract. Useful when you intend to keep the equipment long-term.
Apply for lease-to-own →Rental
A recurring equipment-use program with parts and labor support under the rental agreement. Ask about replacement with a new unit at renewal.
Ask about rental →Monthly payment examples on product pages are estimates, depend on verified equipment prices, and require approved credit. Service coverage, delivery, installation, and final rates depend on the selected program and written agreement.
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