Ice Machine Solutions for Restaurants

Why Restaurants Choose Our Ice Machine Leasing

Zero Capital Investment

No need to purchase expensive equipment. Our leasing program frees up your capital for other kitchen improvements and operational needs.

NSF-Certified Equipment

All our machines meet National Sanitation Foundation standards, ensuring you pass health inspections with confidence.

24/7 Maintenance Included

Never worry about repairs or maintenance again. Our team handles everything to ensure uninterrupted service during peak hours.

Multiple Ice Types Available

Choose from cube, flake, nugget, or gourmet ice options to perfectly complement your specific food and beverage service needs.

Energy Efficient Models

Reduce utility costs with our ENERGY STAR® certified ice machines that use less water and electricity without sacrificing performance.

Predictable Monthly Costs

Simplify budgeting with fixed monthly payments that include equipment, maintenance, and repairs—no surprise expenses.

Customized Ice Solutions for Every Restaurant Need

Restaurants require reliable ice production for various needs throughout your establishment. Our food service-focused ice machine leasing program provides:

Bar & Beverage Service - Hoshizaki KM Series crescent cubes ideal for cocktails and mixed drinks that won't dilute premium spirits
Food Display & Presentation - Scotsman flake ice perfect for seafood displays, salad bars, and buffet presentations
Kitchen Operations - Manitowoc Indigo Series cube ice for rapid cooling and food preparation needs
Specialty Beverage Stations - Ice-O-Matic pearl ice (soft, chewable nuggets) for smoothies, specialty coffees, and soft drinks

We work with restaurant owners and chefs to determine optimal placement, capacity requirements, and ice type preferences for each area of your operation. From quick-service concepts to fine dining establishments, we have the perfect ice solution to enhance your guest experience and streamline operations.

Hoshizaki ice machine installation in restaurant bar area

Restaurant-Grade Ice Machine Models

Manitowoc Indigo NXT Series

Best for: General restaurant use, kitchen operations

Production: 310-1,800+ lbs per day

Ice Type: Full dice cubes, half dice cubes

Features: Self-monitoring capabilities, programmable ice production, LuminIce® II growth inhibitor available

Popular Model: Manitowoc ID-0522A (470 lbs/day) ideal for mid-sized restaurants

Hoshizaki KM Edge Series

Best for: Bar service, premium beverages

Production: 285-1,500+ lbs per day

Ice Type: Crescent cubes (clear, hard, slow-melting)

Features: Advanced CleanCycle24 system, EverCheck™ alert indicators, stainless steel evaporator

Popular Model: Hoshizaki KM-660MAJ (635 lbs/day) preferred by craft cocktail bars

Ice-O-Matic GEM Series

Best for: Soft drinks, smoothie stations

Production: 65-400 lbs per day

Ice Type: Pearl ice (soft, chewable nuggets)

Features: Compact design, quiet operation, excellent for self-serve beverage stations

Popular Model: Ice-O-Matic GEM0450A (up to 464 lbs/day) perfect for QSR beverage service

Scotsman Prodigy Plus® Flake

Best for: Seafood displays, salad bars, buffets

Production: 400-2,000+ lbs per day

Ice Type: Flake ice (soft, moldable, rapid cooling)

Features: AutoAlert indicator lights, WaterSense adaptive technology

Popular Model: Scotsman F1222 (1,100 lbs/day) ideal for large buffet displays

What Restaurant Professionals Say

"When our old ice machine failed during a busy weekend, we lost thousands in beverage sales. Since switching to LeaseIceMachine.com, we've never had a service interruption. Their maintenance team keeps everything running flawlessly, and I love knowing exactly what our ice costs will be each month."

- Marcus Jimenez, Owner, Coastal Grill & Bar

"As a fine dining establishment, ice quality matters. The Hoshizaki equipment we lease produces crystal clear crescent cubes that perfectly complement our craft cocktail program. The lease includes quarterly deep cleaning, so our ice is always pristine for our guests."

- Sophia Williams, Beverage Director, The Oakwood Bistro

Premium Ice Machine Solutions for Restaurants