- Produces up to 622 lb. of cubelet style ice per day
- Protected by H-GUARD Plus antimicrobial agent for safety and sanitation
- Infrared bin control provides easy cleaning and reliability
- Stainless steel exterior and auger for durability; auger features greaseless bearing
- 115V; 1 Phase
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Hoshizaki FD-650MWJ-C Details
Easily produce up to 622 lb. of ice per day with this Hoshizaki FD-650MWJ-C 22″ water cooled cubelet ice machine. Perfect for virtually any food service operation, hospital, school, or resort, the unit boasts a relatively compact design for the vast amount of ice it produces. Each cubelet measures 1/2″ x 3/8″ x 3/4″, providing a small cube that’s great for healthcare facilities because it’s so easy to chew.
For impressive performance, the unit operates with Advanced CleanCycle24 technology and flushes out sediment and other impurities to promote high-quality output. One flush cycle runs automatically per hour, taking a mere 2 seconds to ensure ice is clear and crisp! H-GUARD Plus antimicrobial agent is built-into the unit, too and also promotes water quality.
To save on space, you can mount two units, side-by-side, for double the amount of ice production while only taking up 44″ of floor space. When the demand for ice is high, an operation requires a reliable, durable ice machine. This one is built with a strong and sleek stainless steel exterior, and even features a stainless steel auger. To help reduce regular, required maintenance, the auger is paired with a greaseless bearing for long-lasting, smooth operation. This machine requires a 115V electric connection.