Features

Keep up with demand for ice with the help of this SM-50A 14 3/4″ air cooled undercounter gourmet cube ice machine with 25 lb. bin!

This Manitowoc SM-50A ice machine is the perfect ice production and storage solution for conference rooms, break rooms, or stadium luxury boxes. This machine is capable of producing up to 53 lb. of ice per day while storing up to 25 lb. at a time. The air-cooled design uses less water than water-cooled units and the self-contained refrigeration system makes installation more convenient. This model can fit in standard cabinet cutouts or be used as a stand-alone unit. It requires a 115V electrical connection for operation.
Convenient Design
For simple upkeep, the SM-50A features an easily accessible control panel with options like automatic cleaning mode, delayed start, automatic ice making mode, and a filter replacement warning light.

Integrated Filtration
An integrated water filtration system with a scale inhibitor prevents limescale buildup to ensure optimum machine performance and purifies water before ice production for optimum sanitation and taste. For easy retrieval of ice, this unit includes a scoop that is stored right inside the door. Plus, an LED light illuminates the bin for excellent visibility and an attractive presentation.

Fresh Gourmet Ice
The gourmet ice that this machines makes offers a unique and sophisticated touch that is ideal for high-end cocktails and drinks on the rocks. It is similar in composition and texture to a standard ice cube, making it perfect for rapid cooling with minimal dilution.