- Produces up to 321 lb. of “cubelet” ice per day and stores up to 40 lb.
- H-Guard Plus antimicrobial agent adds further protection against cross contamination
- Cleancycle24 2 second rinse every hour to wash away impurities and minerals, making your ice clean
- LED remote sensor allows for hands-free operation and moisture from entering unit
- Dispenses ice and water; 115V
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Dispense both water and ice from the same unit with this Hoshizaki DCM-300BAH-OS Opti-Serve air cooled countertop ice maker and water dispenser!
This unit can produce up to 321 lb. of easy to chew “cubelet” ice per day and holds 40 lb. of ice in its storage bin. It features a durable stainless steel exterior with H-Guard Plus antimicrobial agent and a self-contained design minimizing the possibility of cross-contamination. A removable air filter allows for effortless cleaning, while a set of four legs (sold separately) keep the appliance raised above the countertop to avoid messes. This unit uses R-404A refrigerant and requires a 115V electrical connection for operation.
This dispenser produces up to 321 lb. of “cubelet” ice per day and holds up to 40 lb. of the ice in its storage bin. Cubelet ice combines qualities of both flake ice and square cube ice. The small, soft, and easy to chew ice is popularly used in bars, hotels, and other food service operations for serving cold beverages, and it’s also great for keeping perishables at when they’re not being refrigerated.
Sanitary Hands-Free Operation
Thanks to the integrated remote LED sensor that detects movement beneath both the ice and water spouts, customers can dispense as much ice and water as needed without ever touching the unit, ensuring a clean, hygienic surface perfect for any high-traffic area, such as in restaurants, hotels, and offices. The LED housing is sealed, preventing external moisture from accessing internal components and possibly causing an electrical short.
CleanCycle24 Automatic Flushing
The integrated CleanCycle24 feature performs a 15-minute purge every 12 hours in order to rid the machine of impurities found within the water, making this unit safe for the production and dispensing of clean, sanitary water and ice that are safe to consume no matter what time of day the dispenser is most frequented.