- Produces up to 556 lb. of crescent-shaped ice cubes per day
- Protected by H-GUARD Plus antimicrobial agent for safety and sanitation
- EverCheck alert system and CycleSaver design for energy efficiency and less down time for cleaning
- Durable stainless steel exterior
- Air cooled condenser; 115V
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Easily produce up to 556 lb. of ice per day with this Hoshizaki KM-520MAJ 22″ Slim-Line air cooled crescent cube ice machine.
Perfect for virtually any food service operation, hospital, school, or resort, the unit boasts a relatively compact design for the vast amount of ice it produces. With the ability to produce up to 556 lb. of ice cubes per day, this unit is the perfect addition to your restaurant or convenience store.
Curved Crescent Design
The curved design of the cubes allows water to flow evenly over the surface of the evaporator during ice creation, ensuring that impurities are washed away instead of being trapped and frozen in conventional grid-style evaporators. These cubes are both crystal clear in appearance and easy to chew.
H-GUARD Plus Antimicrobial Agent
To aid in your safety efforts, H-GUARD Plus Antimicrobial agent is embedded into key components of the ice machine to inhibit the growth of bacteria, mold, and other microorganisms.
EverCheck Control Board
The EverCheck control board keeps operation simple and features an audible alarm and easy-to-use diagnostic features should a problem arise. Plus, the CycleSaver design increases energy efficiency, leading to less down time for cleaning. Removable air filters also help make cleaning and maintenance easy, and make maintaining your unit as stress-free as possible.
Stainless Steel Construction
When the demand for ice is high, an operation requires a reliable, durable ice machine. This ice machine has a stainless steel exterior, and is designed with a 22″ wide slim design that’s great for applications where side clearances are a concern.
For impressive performance, this unit has a built-in self-diagnostic system that is programmed to automatically adjust to changing conditions. This allows for a more hands-off operation without needing to constantly make manual adjustments for optimal performance.