- Produces “crescent cube” (1 1/8″ x 1 1/2″ x 1/2″) half-cylinder ice
- Up to 442 lb. of ice per day; low 22″ height for space-restricted areas
- Protected by H-GUARD Plus antimicrobial agent for safety and sanitation
- EverCheck alert system and CycleSaver design for energy efficiency and less down time for cleaning
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Easily produce up to 442 lb. of ice per day with this Hoshizaki KML-500MAJ low profile modular 30″ air cooled crescent cube ice machine.
Perfect for virtually any food service operation, hospital, school, or resort, the unit boasts a relatively compact design for the vast amount of ice it produces. With the ability to produce up to 442lb. of ice cubes per day, this unit is the perfect addition to your restaurant or convenience store.
The curved design of the cubes allows water to flow evenly over the surface of the evaporator during ice creation, ensuring that impurities are washed away instead of being trapped and frozen in conventional grid-style evaporators. Each crescent measures 1/2″ x 1 1/2″ x 1 1/8″, providing a larger cube that will not melt as fast and water down drinks, making it also great for bars.
H-GUARD Plus Antimicrobial Agent
To aid in your safety efforts, H-GUARD Plus Antimicrobial agent is embedded into key components of the ice machine to inhibit the growth of bacteria, mold, and other microorganisms.
EverCheck Control Board
The EverCheck control board keeps operation simple and features an audible alarm and easy-to-use diagnostic features should a problem arise. Plus, the CycleSaver design increases energy efficiency, leading to less down time for cleaning. Removable air filters also help make cleaning and maintenance easy, and make maintaining your unit as stress-free as possible.
Stainless Steel Construction
When the demand for ice is high, an operation requires a reliable, durable ice machine. This ice machine has a stainless steel exterior, and is designed with a low profile 22″ height that’s great for applications where top clearances are a concern.